Since I was asked many times to start storing the recipes of my most successful freshly squeezed juice recipes I finally decided to do it here. You are more than welcome to come to our studio to taste them.
Today juice is
- bunch of spinach
- 2 stalks of celery
- bunch of swiss chard
- bunch of defrosted rhubarb (Yum!)
- 3 big apples
If it is too sour for you just add some honey
In the next recipe I will add some pine needles, or cedar