Zucchini NoodlesRaw spaghetti with beet root sauce

Soak sundried tomatoes in water for 2-3 hours depending on the dryness. Preserve the water from soaking. Place all of the ingredients except zucchini into blender and blend until smooth mixture. Shred zucchini either with spiralizer or any type of shredder that can make spaghetti like thin pieces. When ready to server, place desirable amount of zucchini spaghetti into the plate and top with sauce.

Raw Detoxing Dips2 Raw Detoxing Dips (or spreads)

Hemp Dip

Beet root dip

Just blend all of the ingredients.

IMG_2345[1]Raw Cutlets

Mix all of the above ingredients in the food processor, but not too fine. Form cutlets, keep refrigerated until ready to serve

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