Cooking in Late Fall Made Simple

Grilled Veggies with Broccoli 1 onion Bunch of cherry tomatoes Half of a broccoli head 2 Chinese eggplants A Handful of sunflower seeds (optional) Grill or bake eggplants and onion gently glazed in balsamic vinegar and olive oil. Cut grilled veggies into big pieces, slice broccoli, cut tomatoes in half and place everything into a … Read more

Wild Edibles: Raw Burgers with Saltbush

“Meat“:1/3 C raw walnuts½ C sundried tomatoes1 C green onions, cut½ bell pepper, shredded   Base and Garnish: 2 medium zucchinis5 cherry tomatoes5 leaves of saltbush (Atriplex)Salt, pepper to tasteDill to garnish Soak the walnuts for 6-8 hours and drain them. Soak sundried tomatoes, but keep the water to add it to the ‘meat’ later. … Read more